#012 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups
Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.
In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.
This podcast was produced in partnership with Thought For Food, the world’s next generation innovation engine for food and agriculture.