#010 Vani Dhakshinamoorthy: South Indian Rasam
Vani explains how to make an authentic Indian rasam, a soup-like south-Indian staple. This entirely plant-based dish is full of complex flavours, and Ollie and Vani discuss how the traditional Indian approach to vegetarian cooking may provide inspiration for those looking to reduce their meat comsumption.
In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional South-Indian rasam.
Transcript
Transcript coming soon.